​ Menu

Chef's Starter

 

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Cold Dish (Only For dinner)


Oyster in 3 ways

Alaskan King Crab w Seasonal Greens in Homemade Karashi Dressing
Beef Carpaccio w Truffle Teriyaki & Horseradish Sauce
New Style Sashimi, Hamachi w Ponzu Sauce & Orange Salsa 
Foie Gras Terrine w Focaccia & Lychee Crumbs

 

 

Side Dish

 

Herb Crusted Mushroom Escargot
Tempura Espuma Soft Shell Crab w Homemade Citrus Sauce
Kurobuta Pork Belly Confit w Pork Cracker & Passion Fruit Sauce
Potato Gratin, Marinated Crabmeat w Aged Balsamico & Pumpkin Sauce
Steamed Razor Clam, Salmon Trout Roe Drizzled w Japanese Sauce

 

 

 

Soup

 

Miso w Yuzu Essence
Cepes Mushroom w Truffle Paste
Ginseng Chicken Consommé
Crab Bisque Cappuccino & Prawn Twister

 


Main

 

Prime Beef Short Ribs on Hoba Leaf w Peppercorn Sauce on Lava Stone
Spiced Braised Lamb Shank w Potato Panko & Extra Virgin Olive Powder
Duck Confit w Plum Mustard, Truffle Mashed Potato & Seasonal Vegetables
Kurobuta Pork Jowl in Pistachio Purée w Pickled Zucchini & 64 Degree Egg Yolk
48 Degree Poached Salmon w Japanese Broth, Dehydrated Wakame & Leek Confit
Green Lobster Crustacean Oil Pasta

 


 

 

Dessert


Madeira Cheese Panna Cotta
Chocolate Lava w Homemade Gelato
Triple Espresso Crème Brûlée
Clan La Royaltine Chocolate Cake
Peanut Caramel Feuilletine 




               
    

 

Lunch 5 course @ $49.80++

Dinner 6 course @ $69.80++ 

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* Prices are subjected to change during Festive Seasons