Block #2

Keeping up with the swanky pace, the cuisine is decidedly Modern European with updated contemporary classics. Having set the tone from the start in 2012, these refined roots still hold sway with the new culinary team led by Executive Chef Eddie Chan, Head Chef John Ng and Pastry Chef Guang. With their combined training and experience of having worked in top hotels and restaurants in both Singapore and abroad, the culinary standards at The Clan will rise to new heights.

Discover our menu here.
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