The Menu

IMG_3111 - Copy

With refreshing new changes this summer, our new menu here at The Clan Restaurant is focused on keeping things simple and yet delightful! With new renditions of our favorite dishes, come on down and savor in the new palette of flavors created by Chef John and his team.

New interpretations of the other best sellers include George’s Bay Scallops. Choice new additions also include Sea Bream, the Summer rendition of Jardin. New sweets a chunky milo brownie, Green Tea Panna Cotta and much much more!

SET LUNCH SELECTIONS

PROMOTION – LUNCH SPECIALS

Set Lunches of 2 courses
at just $16++ and 3 courses at $19++.

STARTER

Wild Mushroom Soup

Wood mushroom & truffle oil

Clan’s Pasta

Chilled angel hair pasta and caviar with truffle oil

George’s Bay Scallop (sup $10++)

Orange segments, avocado mousse with picked cucumber juice & goma dressing

Foie Gras (sup $10++)

Cold tea poached pear, grilled brioche with honey fig jam

DESSERT

Banana Cake

Caramelised banana cake with crème anglaise

Wild Berries Soup

Tangy berries soup served with lemon sorbet

MAIN

French White Spring Chicken

1/2 Spring chicken with tomato concasse

Beef Bolognaise

Beef Ragu in tomato pomodoro

Marbling Score 5/6 Wagyu Beef (supp 15++)

Houba Leaf with pink salt and au jus

Baby Red Snapper (supp 8++)

Seared snapper with potatoes & crabmeat

SET DINNER SELECTIONS

6 courses $78++

AMUSE BOUCHE

Chef’s Palate of the Day

ENTRÉE (Cold Appetizer)

George’s Bay Scallops

Orange segments, avocado mousse with picked cucumber juice & goma dressing

Pacific Atlantic Oysters

Pico De Gallo, tiger milk & yuzu ponzu

Clan’s Pasta

chilled angel hair pasta, crab meat remoulade caviar and truffle oil 

DESSERT

Berries

Freeze dried raspberry, popping candy and berries jam

70% Chocolate Valrhona

Rich dark chocolate valrhona mousse with valrhona ice cream

ENTRÉE (Hot Appetizer)

French Foie Gras

Cold tea poached pear, grilled brioche with honey fig jam

River Prawn

“Assam” reduction, pickled cucumber

Octopus

Fingerling potato, lardo & squid ink aioli

SOUP

Wild Forest Mushroom (V)

Wood mushroom & truffle oil

Lobster soup

Crabmeat remoulade

MAIN

Miso Pork Belly

Slow braised miso belly with vegetables, leek & miso reduction

Marbling Score 5/6 Wagyu Beef

Houba Leaf with pink salt and au jus

Marbling Score 5/6 Wagyu Beef (supp 15++)

Houba Leaf with pink salt and au jus

Atlantic Sea Trout Confit

40C salmon with wood mushrooms, burnt baby onions with pea puree & dill crème fraiche

 

*Vegetarian Menu Available

A LA CARTE MENU

From the sea

Pacific Atlantic Oyster (min 3 pcs)

Served with fresh lemon wedge $5 / pc

George’s Bay Scallops

Orange Segments, avocado mousse with pickled cucumber juice & Goma dressing $26

River Prawn

“Assam reduction”, pickled daikon $26

Clan’s Pasta

Chilled angel hair pasta, crab meat remoulade and caviar with truffle oil $18

Octopus

Touched pearl onion, lardo with squid ink $24

Sweet Finishes…

Strawberry

Freeze dried strawberry, popping candy and berries jam with raspberry sorbet   $20

70% Chocolate Valrhona

Rich Dark Valrhona chocolate mousse with Valrhona ice cream     $20

Banana Cake

Rich moist caramelized banana with crème anglaise        $20

Green grasslands…

Au Jardin (V)

Heirloom tomatoes, fennel and beetroot with burrata cheese in green oil $22

French Foie Gras

Cold tea poached pear, grilled brioche with honey fig jam $24

Wild Mushroom (V)

Mushroom 2 ways with barley and quinoa $26

at the pond

Wild Forest Mushroom (V) $14
Roasted Vegetable Soup (V)   $14
Lobster Soup   $18

the main event

Miso Pork Belly

Slow braised miso pork belly with vegetables, leek & miso reduction    $34

Marbling Score 5/6 Wagyu Beef LoinHouba Leaf with pink salt and au just $48

Atlantic Sea Trout Confit

40 C Salmon with wood mushrooms, burnt baby onions with pea puree & dill crème fraichè $42

Ratatouille Tart Tatin

Ratatouille tart with Greek Feta Cheese & drizzled with green oil     $28

French White Chicken Poussin (wait time 30 mins)

Whole roasted french white Poussin with tomato relish & warm potato salad  $32

For Reservations

please call +65-6222- 2084 or email reservation@theclanrestaurant.com.sg

The Best of Modern European Private Dining, in the heart of Singapore.
WP-Backgrounds Lite by InoPlugs Web Design and Juwelier Schönmann 1010 Wien