The Menu

With refreshing new changes this summer, our new menu here at The Clan Restaurant is focused on keeping things simple and yet delightful! With new renditions of our favorite dishes, come on down and savor in the new palette of flavors created by Chef John and his team.

New interpretations of the other best sellers include George’s Bay Scallops. Choice new additions also include Sea Bream, the Summer rendition of Jardin. New sweets a chunky milo brownie, Green Tea Panna Cotta and much much more!

SET LUNCH SELECTIONS

PROMOTION – LUNCH SPECIALS

Set Lunches of 2 courses
at just $16++ and 3 courses at $19++.

ENTRÉE

Wild Mushroom Soup
Clan’s Pasta

truffle oil | trio caviar

George’s Bay Scallop (sup $8++)

orange segments | avocado mousse

Foie Gras (sup $8++)

fig jam | tea infused pear William | brioche

DESSERT

Tiramisu

Tiramisu | coffee sponge | cocoa dust

House made Ice-cream

2 scoops (Vanilla , Chocolate, Lemon Sorbet)

MAIN

Poulet

provencal stew

Catch of the day

chips | remoulade

Spaghetti

bacon | pine nuts

Wagyu Beef Loin (sup $12++)

Cocoa Bean Stew

Steak Frites (sup $12++)

belgian fries | jus

SET DINNER SELECTIONS

6 courses $78++

AMUSE BOUCHE

Chef’s Palate of the Day

ENTRÉE (Cold Appetizer)

George’s Bay Scallops

orange segments | avocado mousse

Argentina Prawn

tomato gazpacho | watermelon

Squash

beetroot | pickled mushroom | horseradish crème  (V)

1824 Beef Carpaccio

egg yolk dust | Parmigiano reggiano

Clan’s Pasta

caviar | truffle oil 

DESSERT

Coconut Lime Parfait

coconut soil | kaffir lime air | lemon sorbet

Milo

rosemary soil | chocolate tuile | churros

Tiramisu

coffee sponge | cocoa dust

Red Tea Crème Brulee

cold poached pear | thai milk tea ice cream

Green tea Panna Cotta

espuma sponge | vanilla infused peach | green tea ice cream

ENTRÉE (Hot Appetizer)

Foie Gras

fig jam | tea infused pear William | brioche

Cauliflower

cauliflower popcorn| fizzy grape (V)

Charred Octopus

ratte potatoes

Chorizo & Chicken croquette

garlic aioli | spicy tomato fondue

Gambas Al Ajillo

chilli flakes |crème de homad

SOUP

Mushroom Veloute (V)
Lobster soup
Chicken consommé

MAIN

Spanish Pork Loin

butternut | onion chip | pork jus

Morris Lake Lamb Rack

escavalida | jus

78C Duck Leg Confit

grilled peach | fondant potatoes

Sea Bream

potato cream | fennel | apple

Wagyu Beef

himalayan salt | jus

A LA CARTE MENU

Get Going…

Chorizo & Chicken Croquette

garlic aioli | spicy tomato fondue  $16

Fresh Irish Oyster (min 3 pcs)          $6/pc
In House Bread basket

Focaccia | brioche | hard roll $8

The sea

George’s Bay Scallops

orange segment | avocado mousse $26

Argentina Prawn

tomato gazpacho | watermelon $26

Clan’s Pasta

caviar | truffle oil $18

Smoked Octopus

ratte potatoes $24

Gambas Al Ajillio

chilli flakes | crème de homad $24

a fine finish

Coconut Lime Parfait

coconut soil | kaffir lime air | lemon sorbet   $22

Milo

rosemary soil | chocolate tuile | Churros     $20

Tiramisu

coffee sponge | coco dust        $20

Red Tea Crème Brulee

cold poached pear | thai milk tea ice cream     $20

Green tea Panna Cotta

sponge | vanilla infused peach | green tea ice cream       $22

back on land

1824 Beef Carpaccio

egg yolk dust | parmigiano reggiano $24

Foie Gras

fig puree | tea infused pear william | brioche $23

in the garden

Squash

beetroot | pickle mushroom | horseradish crème   (V)   $20

Cauliflower crème

cauliflower popcorn  | fizzy grape  (V) $16

at the pond

Mushroom Veloute | truffle foam   (V)   $14
Lobster Soup | octopus | cherry tomato | aioli   $18
Chicken Consommé | garlic | mushroom       $14

the main event

Spanish Pork Loin

butternut | onion chip | pork jus    $32

Morris Lake Lamb Rack

escavalida | jus   $44

Wagyu Beef Loin

himalayan pink salt | au jus $48

150 days grain-fed Angus Striploin 250 gms

roasted root vegetables $46

Sea Bream

potato crème | fennel | apple     $40

78C Duck Leg Confit

grilled peach | fondant potatoes   $32

For Reservations

please call +65-6222- 2084

The Best of Modern European Private Dining, in the heart of Singapore.
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