The Menu

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With refreshing new changes this summer, our new menu here at The Clan Restaurant is focused on keeping things simple and yet delightful! With new renditions of our favorite dishes, come on down and savor in the new palette of flavors created by Chef John and his team.

New interpretations of the other best sellers include George’s Bay Scallops. Choice new additions also include Sea Bream, the Summer rendition of Jardin. New sweets a chunky milo brownie, Green Tea Panna Cotta and much much more!

SET LUNCH SELECTIONS

PROMOTION – LUNCH SPECIALS

Set Lunches of 2 courses
at just $16++ and 3 courses at $19++.

STARTER

Wild Mushroom Soup

Wood mushroom & truffle oil

Clan’s Pasta

Chilled angel hair pasta and caviar with truffle oil

George’s Bay Scallop (sup $12++)

Smoked Celeriac, Apple & Chorizo Crumbs

French Foie Gras (sup $10++)

Red Wine Cherry, Brioche & Pear Gel

DESSERT

70% Chocolate Valhorna Tart

Warm Chocolate Tart & Vanilla Ice Cream

Dessert of The Day (sup $5++)

 

MAIN

Angus Beef Burger (sup $8++)

Toasted Brioche Bun, Chipotle Mayo & Emmental Cheese

“Thai” Chicken

Fried Chicken, Thai Basil & Curry Coconut

Marbling Score 5/6 Wagyu Beef (supp 15++)

Houba Leaf with pink salt and au jus

Sea Bass (supp 5++)

Seared Bass, Lemon Grass Beurre Blanc

Spaghetti Carbonara

Bacon, Béchamel Sauce

SET DINNER SELECTIONS

6 courses $78++

AMUSE BOUCHE

Chef’s Palate of the Day

ENTRÉE (Cold Appetizer)

Duck Rilette

Morello cherry, Raspberry Coulis & Sour Dough Chip

Irish Oysters

Caviar & Granny Smith Apple

Clan’s Pasta

Black Winter Truffle & Caviar

Watermelon (V)

Greek Feta, 48 months Aged Parmigiano & Balsamic Reduction

 

DESSERT

Pear

Poach Pear William, Red Wine Fig, Rum Raisins & Cinnamon Cream

Blackforest

Edible Garden of Eden, Cherry Plum Ice Cream

Citrus Curd Tart

Meringue Soil, Berries Coulis & Basil

ENTRÉE (Hot Appetizer)

French Foie Gras

Red Wine Cherry, Brioche & Pear Gel

George’s Bay Scallops

Smoked Celeriac, Apple & Chorizo Crumbs

Classic French Bouchot Mussels

White Wine & Aged Bread

Potato Gnocchi (V)

Mushroom and Vegetable Jus

SOUP

Wild Forest Mushroom (V)

Winter Truffle & Truffle Oil

Crème De Homard

Crab Rillette

MAIN

Spanish Pork Belly

Popcorn, Charred Corn & Jus

MBS 5/6 Wagyu Beef Loin

Houba Leave, Himalayan Pink Salt & Au Jus

Bass

Vichyssoise & Fish Roe cream

Thomas Farm Australian Lamb Rump

Gnocchi, Broad Bean & Mushroom Jus

Spinach Ravioli (V)

Tomato Broth & Candied Walnut

 

(V) – Vegetarian Item

A LA CARTE MENU

Appetizers

Irish Oyster (min 3 pcs)

Served with fresh lemon wedge $5 / pc

George’s Bay Scallops

Smoke Celeriac, Apple & Chorizo Crumbs $23

Classic French Bouchot Mussels

White Wine & Aged Bread $24

Clan’s Pasta

Chilled Angel Hair Pasta, Winter Truffle & Truffle Oil $16

French Foie Gras

Red Wine Cherry, Brioche & Pear Gel $24

Watermelon

Greek Feta, Aged 48-month Parmigiano Reggiano & Balsamic Reduction $20

Desserts and Sweets

Pear

Poach Pear William, Red Wine Fig, Rum Raisins & Cinnamon Cream  $20

Black Forest

Edible Garden of Eden, Cherry Plum Ice Cream   $20

Citrus Curd Tart

Meringue Soil, Berries Coulis & Basil        $20

Soup

Wild Forest Mushroom (V) $14
Crème De Homard   $18

the main event

Spanish Pork Belly

Popcorn, Charred Corn & Jus    $34

Marbling Score 5/6 Wagyu Beef LoinHouba Leaf with pink salt and au just $48

Bass

Vichyssoise & Fish Roe Cream $38

Thomas Farm Lamb Rump

Gnocchi, Broad Bean & Mushroom Jus    $44

Potato Gnocchi

Mushroom & Vegetable Jus $22

Spinach Ravioli

Tomato Broth & Candid Walnut $26

For Reservations

please call +65-6222- 2084 or email reservation@theclanrestaurant.com.sg

The Best of Modern European Private Dining, in the heart of Singapore.
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