The Menu

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With refreshing new changes this summer, our new menu here at The Clan Restaurant is focused on keeping things simple and yet delightful! With new renditions of our favorite dishes, come on down and savor in the new palette of flavors created by Chef John and his team.

New interpretations of the other best sellers include George’s Bay Scallops. Choice new additions also include Sea Bream, the Summer rendition of Jardin. New sweets a chunky milo brownie, Green Tea Panna Cotta and much much more!



Set Lunches of 2 courses
at just $16++ and 3 courses at $19++.


Wild Mushroom Soup

Wood mushroom & truffle oil

Clan’s Pasta

Chilled angel hair pasta and caviar with truffle oil

George’s Bay Scallop (sup $12++)

Smoked Celeriac, Apple & Chorizo Crumbs

French Foie Gras (sup $10++)

Red Wine Cherry, Brioche & Pear Gel


70% Chocolate Valhorna Tart

Warm Chocolate Tart & Vanilla Ice Cream

Dessert of The Day (sup $5++)



Angus Beef Burger (sup $8++)

Toasted Brioche Bun, Chipotle Mayo & Emmental Cheese

“Thai” Chicken

Fried Chicken, Thai Basil & Curry Coconut

Marbling Score 5/6 Wagyu Beef (supp 15++)

Houba Leaf with pink salt and au jus

Sea Bass (supp 5++)

Seared Bass, Lemon Grass Beurre Blanc

Spaghetti Carbonara

Bacon, Béchamel Sauce


6 courses $78++


Chef’s Palate of the Day

ENTRÉE (Cold Appetizer)

Dill Marinated Salmon

Salmon Tartare, Sauteed Japanese Mushroom & Green Espuma

Togarashi Tuna Tataki

Aromatic Green & Yuzu Lime Yoghurt Sphere

Chilled Angel Hair Pasta

Sesame Lavosh & Wasabi Caviar

Infused Compressed Melon (V)

Basil, Marinated Feta Cheese & Petite Salad



Vanilla Panna Cotta

Wildberry Jelly, Passion Fruit Foam

Deconstructed Blackforest

Blackforest Dome, Raspberry Coulis

Classic Opera

Fruit Compote, Crispy Tuille

Baked Apple Tartin

Macadamia Ice Cream, Caramel Sauce & Apple Chip

Matcha Creme Brulee

Azuki Beans & Candid Chestnut

ENTRÉE (Hot Appetizer)

Pan Seared Foie Gras

Red Wine Poached, Brioche, Apple Raisin Compote

Diver’s Sea Scallop

Fava Bean Puree, Shaved Fennel & Carrot

Fried Blue Swimmer Crab Cake

Mornay Sauce Infusion, Mango Relish

Oven Roasted Corn Polenta (V)

Summer Vegetables, Parmesan Chips


Forest Mushroom Cappuccino (V)

Truffle Oil

Crustacean Bisque

Crispy Seafood Dumpling


Citrus Marinated Salmon Confit

with Herb Roasted Potatoes, Green Asparagus & Chive Sauce

MBS 5/6 Wagyu Beef Loin

on Houba Leaf, Himalayan Pink Salt & Au Jus

Herb Crusted Lamb Rump

Pumpkin Puree, Mushroom Ragout & Natural Jus

Roasted Chicken Breast

Seasonal Vegetables, Truffle Mash, Thyme Sauce

Crispy Pork

Sauerkraut, Lyonnaise Potato, Caramelised  Apple & Caraway Seed Jus

Spinach & Ricotta Cheese Ravioli (V)

Tomato Concasse & Sprig of Chervil


(V) – Vegetarian Item



Irish Oyster (min 3 pcs)

Served with fresh lemon wedge $5 / pc

George’s Bay Scallops

Smoke Celeriac, Apple & Chorizo Crumbs $23

Classic French Bouchot Mussels

White Wine & Aged Bread $24

Clan’s Pasta

Chilled Angel Hair Pasta, Winter Truffle & Truffle Oil $16

French Foie Gras

Red Wine Cherry, Brioche & Pear Gel $24


Greek Feta, Aged 48-month Parmigiano Reggiano & Balsamic Reduction $20

Desserts and Sweets


Poach Pear William, Red Wine Fig, Rum Raisins & Cinnamon Cream  $20

Black Forest

Edible Garden of Eden, Cherry Plum Ice Cream   $20

Citrus Curd Tart

Meringue Soil, Berries Coulis & Basil        $20


Wild Forest Mushroom (V) $14
Crème De Homard   $18

the main event

Spanish Pork Belly

Popcorn, Charred Corn & Jus    $34

Marbling Score 5/6 Wagyu Beef LoinHouba Leaf with pink salt and au just $48


Vichyssoise & Fish Roe Cream $38

Thomas Farm Lamb Rump

Gnocchi, Broad Bean & Mushroom Jus    $44

Potato Gnocchi

Mushroom & Vegetable Jus $22

Spinach Ravioli

Tomato Broth & Candid Walnut $26

For Reservations

please call +65-6222- 2084 or email

The Best of Modern European Private Dining, in the heart of Singapore.
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