A La

A LA CARTE MENU

Appetizers

Irish Oyster (min 3 pcs)

Served with fresh lemon wedge $5 / pc

George’s Bay Scallops

Smoke Celeriac, Apple & Chorizo Crumbs $23

Classic French Bouchot Mussels

White Wine & Aged Bread $24

Clan’s Pasta

Chilled Angel Hair Pasta, Winter Truffle & Truffle Oil $16

French Foie Gras

Red Wine Cherry, Brioche & Pear Gel $24

Watermelon

Greek Feta, Aged 48-month Parmigiano Reggiano & Balsamic Reduction $20

Desserts and Sweets

Pear

Poach Pear William, Red Wine Fig, Rum Raisins & Cinnamon Cream  $20

Black Forest

Edible Garden of Eden, Cherry Plum Ice Cream   $20

Citrus Curd Tart

Meringue Soil, Berries Coulis & Basil        $20

Soup

Wild Forest Mushroom (V) $14
Crème De Homard   $18

the main event

Spanish Pork Belly

Popcorn, Charred Corn & Jus    $34

Marbling Score 5/6 Wagyu Beef LoinHouba Leaf with pink salt and au just $48

Bass

Vichyssoise & Fish Roe Cream $38

Thomas Farm Lamb Rump

Gnocchi, Broad Bean & Mushroom Jus    $44

Potato Gnocchi

Mushroom & Vegetable Jus $22

Spinach Ravioli

Tomato Broth & Candid Walnut $26

For Reservations

please call +65-6222- 2084 or email reservation@theclanrestaurant.com.sg

The Best of Modern European Private Dining, in the heart of Singapore.
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