A La

A LA CARTE MENU

From the sea

Pacific Atlantic Oyster (min 3 pcs)

Served with fresh lemon wedge $5 / pc

George’s Bay Scallops

Orange Segments, avocado mousse with pickled cucumber juice & Goma dressing $26

River Prawn

“Assam reduction”, pickled daikon $26

Clan’s Pasta

Chilled angel hair pasta, crab meat remoulade and caviar with truffle oil $18

Octopus

Touched pearl onion, lardo with squid ink $24

Sweet Finishes…

Strawberry

Freeze dried strawberry, popping candy and berries jam with raspberry sorbet   $20

70% Chocolate Valrhona

Rich Dark Valrhona chocolate mousse with Valrhona ice cream     $20

Banana Cake

Rich moist caramelized banana with crème anglaise        $20

Green grasslands…

Au Jardin (V)

Heirloom tomatoes, fennel and beetroot with burrata cheese in green oil $22

French Foie Gras

Cold tea poached pear, grilled brioche with honey fig jam $24

Wild Mushroom (V)

Mushroom 2 ways with barley and quinoa $26

at the pond

Wild Forest Mushroom (V) $14
Roasted Vegetable Soup (V)   $14
Lobster Soup   $18

the main event

Miso Pork Belly

Slow braised miso pork belly with vegetables, leek & miso reduction    $34

Marbling Score 5/6 Wagyu Beef LoinHouba Leaf with pink salt and au just $48

Atlantic Sea Trout Confit

40 C Salmon with wood mushrooms, burnt baby onions with pea puree & dill crème fraichè $42

Ratatouille Tart Tatin

Ratatouille tart with Greek Feta Cheese & drizzled with green oil     $28

French White Chicken Poussin (wait time 30 mins)

Whole roasted french white Poussin with tomato relish & warm potato salad  $32

For Reservations

please call +65-6222- 2084 or email reservation@theclanrestaurant.com.sg

The Best of Modern European Private Dining, in the heart of Singapore.
WP-Backgrounds Lite by InoPlugs Web Design and Juwelier Schönmann 1010 Wien