A La

A LA CARTE MENU

Get Going…

Chorizo & Chicken Croquette

garlic aioli | spicy tomato fondue  $16

Fresh Irish Oyster (min 3 pcs)          $6/pc
In House Bread basket

Focaccia | brioche | hard roll $8

The sea

George’s Bay Scallops

orange segment | avocado mousse $26

Argentina Prawn

tomato gazpacho | watermelon $26

Clan’s Pasta

caviar | truffle oil $18

Smoked Octopus

ratte potatoes $24

Gambas Al Ajillio

chilli flakes | crème de homad $24

a fine finish

Coconut Lime Parfait

coconut soil | kaffir lime air | lemon sorbet   $22

Milo

rosemary soil | chocolate tuile | Churros     $20

Tiramisu

coffee sponge | coco dust        $20

Red Tea Crème Brulee

cold poached pear | thai milk tea ice cream     $20

Green tea Panna Cotta

sponge | vanilla infused peach | green tea ice cream       $22

back on land

1824 Beef Carpaccio

egg yolk dust | parmigiano reggiano $24

Foie Gras

fig puree | tea infused pear william | brioche $23

in the garden

Squash

beetroot | pickle mushroom | horseradish crème   (V)   $20

Cauliflower crème

cauliflower popcorn  | fizzy grape  (V) $16

at the pond

Mushroom Veloute | truffle foam   (V)   $14
Lobster Soup | octopus | cherry tomato | aioli   $18
Chicken Consommé | garlic | mushroom       $14

the main event

Spanish Pork Loin

butternut | onion chip | pork jus    $32

Morris Lake Lamb Rack

escavalida | jus   $44

Wagyu Beef Loin

himalayan pink salt | au jus $48

150 days grain-fed Angus Striploin 250 gms

roasted root vegetables $46

Sea Bream

potato crème | fennel | apple     $40

78C Duck Leg Confit

grilled peach | fondant potatoes   $32

For Reservations

please call +65-6222- 2084

The Best of Modern European Private Dining, in the heart of Singapore.
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