6 courses $78++


Chef’s Palate of the Day

ENTRÉE (Cold Appetizer)

Dill Marinated Salmon

Salmon Tartare, Sauteed Japanese Mushroom & Green Espuma

Togarashi Tuna Tataki

Aromatic Green & Yuzu Lime Yoghurt Sphere

Chilled Angel Hair Pasta

Sesame Lavosh & Wasabi Caviar

Infused Compressed Melon (V)

Basil, Marinated Feta Cheese & Petite Salad



Vanilla Panna Cotta

Wildberry Jelly, Passion Fruit Foam

Deconstructed Blackforest

Blackforest Dome, Raspberry Coulis

Classic Opera

Fruit Compote, Crispy Tuille

Baked Apple Tartin

Macadamia Ice Cream, Caramel Sauce & Apple Chip

Matcha Creme Brulee

Azuki Beans & Candid Chestnut

ENTRÉE (Hot Appetizer)

Pan Seared Foie Gras

Red Wine Poached, Brioche, Apple Raisin Compote

Diver’s Sea Scallop

Fava Bean Puree, Shaved Fennel & Carrot

Fried Blue Swimmer Crab Cake

Mornay Sauce Infusion, Mango Relish

Oven Roasted Corn Polenta (V)

Summer Vegetables, Parmesan Chips


Forest Mushroom Cappuccino (V)

Truffle Oil

Crustacean Bisque

Crispy Seafood Dumpling


Citrus Marinated Salmon Confit

with Herb Roasted Potatoes, Green Asparagus & Chive Sauce

MBS 5/6 Wagyu Beef Loin

on Houba Leaf, Himalayan Pink Salt & Au Jus

Herb Crusted Lamb Rump

Pumpkin Puree, Mushroom Ragout & Natural Jus

Roasted Chicken Breast

Seasonal Vegetables, Truffle Mash, Thyme Sauce

Crispy Pork

Sauerkraut, Lyonnaise Potato, Caramelised  Apple & Caraway Seed Jus

Spinach & Ricotta Cheese Ravioli (V)

Tomato Concasse & Sprig of Chervil


(V) – Vegetarian Item

The Best of Modern European Private Dining, in the heart of Singapore.
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