Dinner

SET DINNER SELECTIONS

6 courses $78++

AMUSE BOUCHE

Chef’s Palate of the Day

ENTRÉE (Cold Appetizer)

George’s Bay Scallops

orange segments | avocado mousse

Argentina Prawn

tomato gazpacho | watermelon

Squash

beetroot | pickled mushroom | horseradish crème  (V)

1824 Beef Carpaccio

egg yolk dust | Parmigiano reggiano

Clan’s Pasta

caviar | truffle oil 

DESSERT

Coconut Lime Parfait

coconut soil | kaffir lime air | lemon sorbet

Milo

rosemary soil | chocolate tuile | churros

Tiramisu

coffee sponge | cocoa dust

Red Tea Crème Brulee

cold poached pear | thai milk tea ice cream

Green tea Panna Cotta

espuma sponge | vanilla infused peach | green tea ice cream

ENTRÉE (Hot Appetizer)

Foie Gras

fig jam | tea infused pear William | brioche

Cauliflower

cauliflower popcorn| fizzy grape (V)

Charred Octopus

ratte potatoes

Chorizo & Chicken croquette

garlic aioli | spicy tomato fondue

Gambas Al Ajillo

chilli flakes |crème de homad

SOUP

Mushroom Veloute (V)
Lobster soup
Chicken consommé

MAIN

Spanish Pork Loin

butternut | onion chip | pork jus

Morris Lake Lamb Rack

escavalida | jus

78C Duck Leg Confit

grilled peach | fondant potatoes

Sea Bream

potato cream | fennel | apple

Wagyu Beef

himalayan salt | jus

The Best of Modern European Private Dining, in the heart of Singapore.
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