Dinner

SET DINNER SELECTIONS

6 courses $78++

AMUSE BOUCHE

Chef’s Palate of the Day

ENTRÉE (Cold Appetizer)

George’s Bay Scallops

Orange segments, avocado mousse with picked cucumber juice & goma dressing

Pacific Atlantic Oysters

Pico De Gallo, tiger milk & yuzu ponzu

Clan’s Pasta

chilled angel hair pasta, crab meat remoulade caviar and truffle oil 

DESSERT

Berries

Freeze dried raspberry, popping candy and berries jam

70% Chocolate Valrhona

Rich dark chocolate valrhona mousse with valrhona ice cream

ENTRÉE (Hot Appetizer)

French Foie Gras

Cold tea poached pear, grilled brioche with honey fig jam

River Prawn

“Assam” reduction, pickled cucumber

Octopus

Fingerling potato, lardo & squid ink aioli

SOUP

Wild Forest Mushroom (V)

Wood mushroom & truffle oil

Lobster soup

Crabmeat remoulade

MAIN

Miso Pork Belly

Slow braised miso belly with vegetables, leek & miso reduction

Marbling Score 5/6 Wagyu Beef

Houba Leaf with pink salt and au jus

Marbling Score 5/6 Wagyu Beef (supp 15++)

Houba Leaf with pink salt and au jus

Atlantic Sea Trout Confit

40C salmon with wood mushrooms, burnt baby onions with pea puree & dill crème fraiche

 

*Vegetarian Menu Available

The Best of Modern European Private Dining, in the heart of Singapore.
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